Sublime’s Filthy but Foolproof Côte de Boeuf
A perfectly cooked steak is quite the aphrodisiac. At Sublime, we think that if a job’s worth doing, it’s worth doing right. That’s why on Valentine’s Day, we don’t...
Featured Dish
Sublime Mashed Potatoes
No. 12 — Truffle, Parmesan & Black Pepper Sublime Mashed Potatoes To boil a potato is to steal away its very essence. And no mashed potato ever served was made better...
The Ho's Turkey Gravy
No. 1 — Pink Himalayan Salt The Ho's Turkey Gravy Turkey, for all its fame and fortune, is not without its weaknesses. It has a reputation for being rather dry. It's...
Sublime Lemon & Thyme Shortbread
No. 1 — Pink Himalayan Salt Sublime Lemon & Thyme Shortbread There's no Great British afternoon tea worth having without a side-dose of shortbread. Use a 5-6cm smooth cutter; a ridged cutter...
Roasted Chantenay Carrots with Feta, Spring Onion & Pomegranate
No. 17 — Chimichurri Roasted Chantenay Carrots with Feta, Spring Onion & Pomegranate Feta is good. PDO feta is better. That's because PDO feta is guaranteed to come from native...
Tagliatelle with Truffle Butter, Pancetta & Mushrooms
No. 12 — Truffle, Parmesan & Black Pepper Tagliatelle with Truffle Butter, Pancetta & Mushrooms A super quick and decadent pasta dish that uses simple ingredients for maximum effect. Your...
Roasted Forerib of Beef
No. 17 — Chimichurri Roasted Forerib of Beef The beef's quality is of paramount importance. Speak to your local butcher about the source of the beef and the type of animal...
Sublime Sunday Roast Potatoes
No. 5 — Garlic & Herb Sublime Sunday Roast Potatoes Dry, fluffy, and floury are a roastie's favourite adjectives. Less moisture means that while they're cooking away, they can devote more...
Sublime Scones
No. 1 — Pink Himalayan Salt Sublime Scones For scones that wish to rise up tall, all that's required is your permission. To that end, some advice. Cut your scones with...
Curating a Sublime Sandwich Platter
No. 1 — Pink Himalayan Salt | No. 12 — Truffle, Parmesan & Black Pepper | No. 19 — Béarnaise How to Curate a Sublime Sandwich Platter We're not about to tell you...
Sublime Lemon Drizzle Cake
A good lemon drizzle cake is one of life's greatest pleasures. It just so happens that ours is divine. The fact that this is also an extraordinarily simple concoction is just the cherry...
French Crêpes
No. 1 French Crêpes Unlike their American cousins, French crêpes are designed to be filled rather than topped. With the right pancraft, you can manufacture a deliciously crispy edge, adding...
Sublime's Proper Buttermilk Pancakes
No. 1 Sublime's Proper Buttermilk Pancakes When it comes to pancakes, there needn't be conflict over the American-style or French-style question. They serve different functions. These pillowy and decadent pancakes...
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