Butter has come in for a good deal of flack over the last few years, but the nutritionists have now repented: it is officially healthy. Healthier by far than the upstart margarine, which is French for ‘pot of plastic’. And a lot more flavoursome too. Especially when we’re finished with it. Take a look.
We suppose you’d better come and have a look now that you’re here. But promise you won’t tell anyone. Otherwise, we’ll kick you out before you’re even in.