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The Original Award-Winning Flavoured Butter

Crafted in Britain. Shipped to your door.

Excellence

Award-winning products crafted by professional chefs

Authenticity

Inspired by our own food traditions from around the world

Innovation

Pushing the boundaries of what, how and why we eat

Convenience

Making it faster and easier to enjoy delicious food every day

Celebrity chef, Ainsley Harriott, presenting his Steak au Poivre made with Sublime Butter

As Seen on Ainsley's Good Mood Food

Find out how, where and why our butter is made with a little help from a UK food icon. Ainsley also shows you how to use it to make a gorgeous Steak au Poivre.

Sublime in the Wild

Easy. Instant. Gamechanging.

Add Sublime to anything. To your toast. To your steaks. To your fish, chicken, veggies, soups and sandwiches. Sublime is more than butter. It is the secret to ridiculous flavour in any dish there is. And the best part is: it's as easy as pie.

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The Chef's Favourite

Born out of a smoky London steak club, Sublime emerged in 2018 to take the faff out of steak sauces. Now, we've got more awards than you can shake a stick at, a feast of flavours, and foodie fans all over the world.