Better barbecues blame butter
(And ours is the worst offender)
Excellence
Award-winning products crafted by professional chefs
Authenticity
Inspired by our own food traditions from around the world
Innovation
Pushing the boundaries of what, how and why we eat
Convenience
Making it faster and easier to enjoy delicious food every day
Grass-Fed Goodness
No matter the dish. No matter the cook. Butter is universal. Good butter is existential. And our butter is uniquely, categorically Sublime. So sayeth the awards (of which there are many) and so sayeth the ingredients (of which there are just two: cream and salt). Grass-fed cows. Oodles of flavour. What's not to love?
The Ultimate Mash
Decadence for days. Thanks, No. 12.
As Seen on Ainsley's Good Mood Food
Find out how, where and why our butter is made with a little help from a UK food icon. Ainsley also shows you how to use it to make a gorgeous Steak au Poivre.
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Sublime in the Wild
