Recipes

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Sublime Lemon & Thyme Shortbread
No. 1 — Pink Himalayan Salt

Sublime Lemon & Thyme Shortbread

Roasted Chantenay Carrots with Feta, Spring Onion & Pomegranate
No. 17 — Chimichurri

Roasted Chantenay Carrots with Feta, Spring Onion & Pomegranate

Tagliatelle with Truffle Butter, Pancetta & Mushrooms
No. 12 — Truffle, Parmesan & Black Pepper

Tagliatelle with Truffle Butter, Pancetta & Mushrooms

Roasted Forerib of Beef
No. 17 — Chimichurri

Roasted Forerib of Beef

Sublime Sunday Roast Potatoes
No. 5 — Garlic & Herb

Sublime Sunday Roast Potatoes

Sublime Scones
No. 1 — Pink Himalayan Salt

Sublime Scones

Curating a Sublime Sandwich Platter
No. 1 — Pink Himalayan Salt

Curating a Sublime Sandwich Platter

Sublime Lemon Drizzle Cake
No. 1 — Pink Himalayan Salt

Sublime Lemon Drizzle Cake

French Crêpes
No. 1 — Pink Himalayan Salt

French Crêpes

Sublime's Proper Buttermilk Pancakes
No. 1 — Pink Himalayan Salt

Sublime's Proper Buttermilk Pancakes

Foolproof Yorkshire Puddings
No. 1 — Pink Himalayan Salt

Foolproof Yorkshire Puddings

Sublime Hot Chocolate Fudge Sauce
No. 1 — Pink Himalayan Salt

Sublime Hot Chocolate Fudge Sauce

Sublime Secret No. 88

Butter is better

And we're not just saying it. Fats are not the devils they were once made out to be; plus, quality counts for a lot. A Sublime butter in droves is surely better than a plastic margarine in measly scrapings. You know, food for thought.

Indulge yourself

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