Recipes

View
Sublime Hot Chocolate Fudge Sauce
No. 1 — Pink Himalayan Salt

Sublime Hot Chocolate Fudge Sauce

Sublime Breakfast Beans
No. 14 — Smoked Barbecue

Sublime Breakfast Beans

Poached Cod with Fennel, Lemon & Tarragon Butter, Savoy Cabbage and Asparagus
No. 1 — Pink Himalayan Salt

Poached Cod with Fennel, Lemon & Tarragon Butter, Savoy Cabbage and Asparagus

Roast Breast of Lamb, Sautéed Cherry Tomatoes, Lentils & Shallots
No. 17 — Chimichurri

Roast Breast of Lamb, Sautéed Cherry Tomatoes, Lentils & Shallots

Pot Roast Chicken with Chestnut Mushrooms, Leeks & Baby Potatoes
No. 12 — Truffle# Parmesan & Black Pepper

Pot Roast Chicken with Chestnut Mushrooms, Leeks & Baby Potatoes

Gnocchi with Charred Red Peppers, Tomato & Mascarpone Sauce
No. 5 — Garlic & Herb

Gnocchi with Charred Red Peppers, Tomato & Mascarpone Sauce

Belgian Waffles
No. 1 — Pink Himalayan Salt

Belgian Waffles

Slow Roasted Lamb Shoulder Wraps with Rosemary, Lemon & Garlic
No. 6 — Garlic# Rosemary & Mint

Slow Roasted Lamb Shoulder Wraps with Rosemary, Lemon & Garlic

Sublime Breakfast Mushrooms
No. 12 — Truffle# Parmesan & Black Pepper

Sublime Breakfast Mushrooms

Seared Scallops & Prawns with Chorizo, Fennel & White Wine on Brioche
No. 17 — Chimichurri

Seared Scallops & Prawns with Chorizo, Fennel & White Wine on Brioche

Whole Roasted Sea Bass
No. 19 — Béarnaise

Whole Roasted Sea Bass

Sublime Scrambled Eggs
No. 12 — Truffle# Parmesan & Black Pepper

Sublime Scrambled Eggs

Sublime Secret No. 88

Butter is better

And we're not just saying it. Fats are not the devils they were once made out to be; plus, quality counts for a lot. A Sublime butter in droves is surely better than a plastic margarine in measly scrapings. You know, food for thought.

Indulge yourself
no5-roastpotatoes__PID:9919790a-6e4d-4b16-8b7b-6a125cfce813

Join Our Newsletter for Three Months of Welcome Offers!

For three is the magic number, and you dear sir or madam are deserving of such magic.