Featured Dish
No. 12 — Truffle, Parmesan & Black Pepper Sublime Mashed Potatoes To boil a potato is to steal away its very essence. And no mashed potato ever served was made better...
No. 1 — Pink Himalayan Salt Foolproof Yorkshire Puddings For the uninitiated, Yorkshire puddings can seem like a daunting prospect. That's probably because we've all experienced flat, biscuit-like Yorkies at some point...
No. 1 — Pink Himalayan Salt Sublime Hot Chocolate Fudge Sauce We adore a quest. For instance, a quest to unearth the most wondrous dark chocolate. And once we have...
No. 14 — Smoked Barbecue Sublime Breakfast Beans Wrenching yourself from bed on a Sunday. Devising a zinger that might have won an argument in 1997. Checking the fridge to...
No. 19 — Béarnaise Poached Cod with Fennel, Lemon & Tarragon butter, Savoy Cabbage and Asparagus The old adage goes that if something's worth doing, it's worth doing right. Which is why...
No. 5 — Garlic & Herb | No. 6 Garlic, Rosemary & Mint | No. 17 Chimichurri Roast Breast of Lamb, Sautéed Cherry Tomatoes, Lentils & Shallots Lamb breast is a wonderful cut that...
No. 12 — Truffle, Parmesan & Black Pepper Pot Roast Chicken with Chestnut Mushrooms, Leeks & Baby Potatoes They say everything tastes like chicken. But we can assure you: nothing tastes like...
No. 5 — Garlic & Herb Gnocchi with Charred Red Peppers, Tomato & Mascarpone Sauce Gnocchi is an enigma. Is it pasta? Is it a dumpling? Mysterious origins and etymologies abound....
No. 1 — Pink Himalayan Salt Belgian Waffles Maurice Vermersch, we salute you, sir. For without you as our sweet-toothed missionary, the world might not have been blessed with these fluffy...
No. 6 — Garlic, Rosemary & Mint Slow Roasted Lamb Shoulder Wraps with Rosemary, Lemon & Garlic Bone-in for flavour. Bone-out for flavourlessness. It's simple really. There we have a haiku...
No. 12 — Truffle, Parmesan & Black Pepper Sublime Breakfast Mushrooms For those whose sautéed mushrooms are a last-minute bolt-on: we cordially invite you to this life-changing recipe. From side...
No. 17 — Chimichurri Seared Scallops & Prawns with Chorizo, Fennel & White Wine on Brioche Two seafood facts to live by. Number one: A prawn cooked without its head...
No. 19 — Béarnaise Whole Roasted Sea Bass Whole sea bass leaves sea bass fillets in the dust. And while you may think there's a barrier to entry here, once...