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Now Bringing Even More to the Table

The Sublime family has grown. For the intrepid explorer, deliciousness awaits.

Excellence

Award-winning products crafted by professional chefs

Authenticity

Inspired by our own food traditions from around the world

Innovation

Pushing the boundaries of what, how and why we eat

Convenience

Making it faster and easier to enjoy delicious food every day

Jar containing The Other XO — Sublime Creations' vegan XO sauce, which is made with mushrooms

Be Lucky. Eat XO.

Our all-new XO sauces capture the essence of Hong Kong cooking in a neat little jar. Devilish to prepare. Heavenly to eat. Expect texture, heat and oodles of flavour. The XO is speckled with Hokkaido scallops and pork. The Other XO is vegan. Both are miraculous.

The Ultimate Mash

Decadence for days. Thanks, No. 12.

Celebrity chef, Ainsley Harriott, presenting his Steak au Poivre made with Sublime Butter

As Seen on Ainsley's Good Mood Food

Find out how, where and why our butter is made with a little help from a UK food icon. Ainsley also shows you how to use it to make a gorgeous Steak au Poivre.

Sublime in the Wild