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No. 1 — Pink Himalayan Salt (200g ℮)

£4.95

No. 5 — Garlic & Herb (90g ℮)

£4.50

No. 8 — Red Chilli, Smoked Salt & Lime (90g ℮)

£4.50

Better barbecues blame butter

(And ours is the worst offender)

Get flavourful

It's Sublime's 8th Birthday! 🎉 Buy any 8 products and get 20% off with code BDAY20

Excellence

Award-winning products crafted by professional chefs

Authenticity

Inspired by our own food traditions from around the world

Innovation

Pushing the boundaries of what, how and why we eat

Convenience

Making it faster and easier to enjoy delicious food every day

Red Tractor Certified

No matter the dish. No matter the cook. Butter is universal. Good butter is existential. And our butter is uniquely, categorically Sublime. So sayeth the awards (of which there are many) and so sayeth the ingredients (of which there are just two: cream and salt). Happy cows. Oodles of flavour. What's not to love?

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The Ultimate Mash

Decadence for days. Thanks, No. 12.

Make at Home

No. 12 — Truffle, Parmesan & Black Pepper (90g ℮)

£4.75

Celebrity chef, Ainsley Harriott, presenting his Steak au Poivre made with Sublime Butter

As Seen on Ainsley's Good Mood Food

Find out how, where and why our butter is made with a little help from a UK food icon. Ainsley also shows you how to use it to make a gorgeous Steak au Poivre.

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More Press
Sublime's Truffle, Parmesan & Black Pepper butter presented alongside creamy mashed potato and thyme

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Sublime Recipes

Sublime in the Wild

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