No. 11 is Sublime’s 3-star award-winning butter that’s veritably packed with flavour.
It’s set to garnish the best fishmongers and most discerning food lovers across the UK.
When it comes to pushing the envelope, Sublime’s pedigree is unmatched. Every single flavour is designed to test the boundaries of what’s possible; a feat that is unachievable without excellence in quality. That’s how we’ve curated such a stellar range over the years. No. 12 — Truffle, Parmesan & Black Pepper, for instance, is often cited by chefs as something they can’t replicate in their own kitchens. No. 19 — Béarnaise is as true to an actual béarnaise you can get without emulsifying the thing yourself. In 2024, that philosophy is as punchy as ever.
Introducing, at long last, No. 11 — Lemon, Caper & Dill. You heard it here first, folks: This rare butter is a tour de force. So sayeth the dairy-defining three stars it won at this year’s Great Taste Awards. There is no flavoured butter in the world that can claim such a thing. Other than our very own No. 5, anyway.
Every last ingredient in No. 11 is there on purpose, with a starring role to play on the palate. Lemon sings loud thanks to its acidic vibrancy. This is expertly balanced with the organic brininess of the caper berries, which, in support of the lemon’s high notes add complexity and savouriness in the middle. Underpinning this duo, dill provides florality and a complementary citric herbaceousness that’s light, grassy and undeniably harmonious.
In all, this paves the way for an enormous range of culinary applications.
Chicken, such as it is, is omni-compatible with our butters, and this is no different for No. 11. This is true also of pork chops, for example, whose inherent fattiness and mild-mannered flavour are underscored by the zing of lemon and twang of caper. But it is undoubtedly the world of seafood that stands to gain the most from the arrival of our latest butter. Take cod or halibut — firm of flesh, gentle of aroma — and oh so welcoming to this particular trio of ingredients. Monkfish too, or salmon; mussels, scallops, langoustine; there is no ocean fare that would refuse a sojourn with No. 11, to accent, enrich and enhance with subtle elegance.
Like all of Sublime’s creations, No. 11 makes use of only the finest produce; no oils, no suspensions, no unnatural preservatives, no stabilisers. In all, this makes for a pure, honest butter that’s surprisingly good for you — with the base being comprised of cream (from grass-fed British dairy) and salt. We think it’s better when you know where you stand with what you’re eating.
Exemplary ingredients and higher butterfat content means that No. 11 (like all of Sublime’s products) holds up to cooking like a dream. Stir it into risottos and sauces, rest it on your favourite fish while you’re plating, or even enjoy it on a crusty baguette — in every case, it’ll stay bright and vivacious on the palate. That makes for the ultimate in speedy, convenient deliciousness — and we’re so delighted that the Great Taste Awards unanimously agree.
No. 11 — Lemon, Caper & Dill is available at sublimebutter.com.
