Roasted Chantenay Carrots with Feta, Spring Onion & Pomegranate
No. 17 — Chimichurri Roasted Chantenay Carrots with Feta, Spring Onion & Pomegranate Feta is good. PDO feta is better. That's because PDO feta is guaranteed to come from native...
Featured Dish
Sublime Mashed Potatoes
No. 12 — Truffle, Parmesan & Black Pepper Sublime Mashed Potatoes To boil a potato is to steal away its very essence. And no mashed potato ever served was made better...
No. 17 — Chimichurri
Roasted Forerib of Beef
No. 17 — Chimichurri Roasted Forerib of Beef The beef's quality is of paramount importance. Speak to your local butcher about the source of the beef and the type of animal...
Roast Breast of Lamb, Sautéed Cherry Tomatoes, Lentils & Shallots
No. 5 — Garlic & Herb | No. 6 Garlic, Rosemary & Mint | No. 17 Chimichurri Roast Breast of Lamb, Sautéed Cherry Tomatoes, Lentils & Shallots Lamb breast is a wonderful cut that...
Seared Scallops & Prawns with Chorizo, Fennel & White Wine on Brioche
No. 17 — Chimichurri Seared Scallops & Prawns with Chorizo, Fennel & White Wine on Brioche Two seafood facts to live by. Number one: A prawn cooked without its head...
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