Greater than the sum of its parts
It is said that the most Argentine of sauces is so named after its jumbled methodology; chimichurri, apparently, equates to “a mix of things in no special order”. Well, that may be true. But the output is special indeed.
Long live the green sauce
The presence of oregano in our No. 17 adds a herbaceous headiness, contested only by the earthen warmth of ground coriander and the piquant ordinance of lemon and garlic. Like its raw namesake, this butter can be spread, drizzled, and smeared over just about any savoury dish your stomach desires; such is the versatility of the green sauce.
Allergy advice: Allergens are shown in bold.
Unsalted butter 92.2% (contains milk), lemon juice, parsley, red chilli, sea salt, oregano, pink Himalayan salt, garlic, coriander, white pepper
Typical values per 100g
- Energy — 2765kJ/661kcal
- Fat — 74.7g (of which saturates 46.1g)
- Carbohydrate — 0.2g (of which sugars 0.1g)
- Protein — 0.8g
- Salt — 1.6g