No. 12 — Truffle, Parmesan & Black Pepper
No. 12 — Truffle, Parmesan & Black Pepper
No. 12 — Truffle, Parmesan & Black Pepper

No. 12 — Truffle, Parmesan & Black Pepper

Sale price£3.95
Size:Single Roll
Quantity:
Perfection? Think again.

Ah, we can see it now. A golden mound of scrambled eggs resting for the final leg of its cook... the consistency, perfect; soft, tempered and just ready for enjoyment. A hit of salt is all that’s neede—

—Ahem. Those were the old days. Back when “eggs was eggs”. We come bearing a one-shot infusion as rich and decadent as a truffle pig: Sublime No. 12. This holy manna is the difference between good and godly. Add it to your eggs, yes. Add it to linguini, to steak; add it to a cheese sandwich, a shortcrust pastry. Add it to whatever you can dream of. A word of warning though: people will ask where you got the recipe, and you’ll only be able to pretend you’re a trained chef for so long.

 

Ingredients

Allergy advice: Allergens are shown in bold.

Unsalted butter 83.5% (contains milk), Parmesan 8.4% (contains milk), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg



Nutrition

Typical values per 100g

  • Energy — 2749kJ/657kcal
  • Fat — 72.6g (of which saturates 43.4g)
  • Carbohydrate — 0.5g (of which sugars 0.2g)
  • Protein — 3.8g
  • Salt — 1.8g

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