Rarest Oil of White Truffle

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Rare as Diamonds, and Considerably More Aromatic

Truffles, for the most part, are associated with France. But the exceptionally rare Tuber Magnatum (or white truffle to its friends) finds its home most characteristically in Italy's northernmost provinces — deep underground, and during a woefully short season. 

For chefs and restaurant-goers, this rarity is well-worth the effort. White truffle's intense and complicated aroma are coveted the world over. And just for you, we have captured it and woven it skilfully into our extra virgin olive oil infusion. 

Enormous Flavours. Tiny Batches

This lovingly made product begins and ends with our very own olive oil — which is handmade itself in Andalusia. Using the first pressing of 100% picual olives, you'll detect a silky unctuousness and a very gentle bitterness that enlivens anything it touches. 

We impart this oil with the natural aroma of white truffles, along with a powerful, flavourful infusion of smoked garlic — for smokiness and astringency — and wild thyme, for an earthy, floral note. 

Our Rarest Oil of White Truffle can be used universally, but we love it especially on eggs, pasta, and as a novel addition to antipasti. Use sparingly.