No. 78 — Cinco Jotas Jamon Ibérico, Carabineros, Pedro Ximénez & Spanish Saffron

In tandem, No. 78 is bespeckled with acute pockets of Spanish Carabinero prawns; prawns so deeply meaty and scarlet, they are known to be closer to lobster in their taste and plate appeal. For a sweet and vibrant acidity, No. 78's core ingredients are deglazed with a festive glug of Pedro Ximenez sherry — reminiscent of caramelised dates and figs; with the gentle aromats of coffee and tobacco. And for colour and vividity, we have chosen to seal this divine affair with the finest saffron available to humankind.