No. 14 — Smoked Barbecue
Keeps in the fridge for about 10 weeks | Freezes for up to one year
All your flavour bases, covered
No. 14, in our eyes, is a barbecue sort of flavour. But that doesn't mean it confines you to burgers and steaks (good as they may be with No. 14's help). No, no. Smoked paprika lends an earthy, aromatic depth for the enhancement of literally any savoury dish under the sun. Thyme and parsley contribute a distinct floral hum that lifts the palate and embellishes the smoky base notes. Lemon juice brightens and intensifies the whole affair, and helps its fellow ingredients to sing even louder. This, of course, all carried within the vehicle of Somerset's most creamy and delicious butter.
Ingredients
Allergy advice: Allergens are shown in bold.
Unsalted butter 79.8% (contains milk), smoked paprika, lemon juice, garlic, parsley, thyme, pink Himalayan salt, white pepper.
Nutrition
Typical values per 100g
- Energy — 2394kJ/572kcal
- Fat — 65.1g (of which saturates 40.2g)
- Carbohydrate — 0.5g (of which sugars 0.4g)
- Protein — 0.9g
- Salt — 1.6g
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