No. 11 — Lemon, Caper & Dill (90g ℮)

Salinity's most beautiful bedfellow

No. 11 may sound like it boasts a traditional flavour profile; on paper, perhaps that is true. But in practice, it is nothing short of a modern innovation. The prevailing flavours are single-handedly citric, sour, and mellow, which very much makes the world your oyster. Proverbially. 

For of course, these notes, together with seafood, are destined to be: picture your favourite Dover sole, or Dungeness crab rested effortlessly with No. 11's punchy but nuanced attributes. Delectable doesn't quite cut it. 

But furthermore, anywhere that salinity reigns — not just of the sea, but of pastures and meadows — No. 11 exists with purpose. Belly pork, for instance can be lifted profoundly with such a sweet-sour spirit. It is a reagent to experiment with, like your preferred seasoning; something classical, out of which may arise something new.

Ingredients

Allergy advice: Allergens are shown in bold.

Unsalted butter (87.7%) (contains milk), lemon juice (4.5%), natural herbs (dill, parsley), capers (2%), sea salt, pink Himalayan salt

Nutrition

Typical values per 100g

• Energy — 2632kJ / 629kcal
• Fat — 71.1g (of which saturates 43.9g)
• Carbohydrate — 0.3g (of which sugars 0.2g)
• Protein — 1.4g
• Salt — 1.8g