No. 100 — Barbary Duck, Morello Cherry & 100-Year-Old Grand Marnier

No. 100 — Barbary Duck, Morello Cherry & 100-Year-Old Grand Marnier

£100.00
Sold out
Keeps in the fridge for about 10 weeks | Freezes for up to one year

This all-new flavour is now available for the next batch of pre-orders! Order today to receive yours for the next round of production. 

Every Ridiculous butter we make is special. By this point, we'd like to think that goes without saying. But No. 100... well, it's in an entirely different universe.

Woven generously with shredded Barbary duck breast smoked in peaty Lagavulin 16-year whisky, each bite of No. 100 offers the most unctuous, savoury experience — akin to the most beautiful terrine, but condensed into a concentrated explosion of flavour. To slice through all of that richness, we include duck's most unsung ally: Morello cherry — for sharpness, and notes of berry, almond and gentle smoke. 

The crown on No. 100 — and its namesake — is our hand-selected 100-year-old Grand Marnier Centenaire. This special ingredient — which might remind you of orange or bergamot — contributes the bitterness required to transcend this Ridiculous butter to heights you'll never have witnessed before. 

try these

No. 1 — Pink Himalayan SaltNo. 1 — Pink Himalayan Salt
No. 1 — Pink Himalayan Salt
£4.95
No. 5 — Garlic & HerbNo. 5 — Garlic & Herb
No. 5 — Garlic & Herb
£4.45
No. 6 — Garlic, Rosemary & MintNo. 6 — Garlic, Rosemary & Mint
No. 6 — Garlic, Rosemary & Mint
£4.45
No. 8 — Red Chilli, Smoked Salt & LimeNo. 8 — Red Chilli, Smoked Salt & Lime
No. 8 — Red Chilli, Smoked Salt & Lime
£4.45
No. 12 — Truffle, Parmesan & Black PepperNo. 12 — Truffle, Parmesan & Black Pepper
No. 12 — Truffle, Parmesan & Black Pepper
£4.60
Sold out
No. 14 — Smoked BarbecueNo. 14 — Smoked Barbecue
No. 14 — Smoked Barbecue
£4.45
No. 17 — ChimichurriNo. 17 — Chimichurri
No. 17 — Chimichurri
£4.45
No. 19 — BéarnaiseNo. 19 — Béarnaise
No. 19 — Béarnaise
£4.45
No. 55 — British Isles Lobster, Devon Crab, Sicilian Lemon, Caviar & FennelNo. 55 — British Isles Lobster, Devon Crab, Sicilian Lemon, Caviar & Fennel
No. 55 — British Isles Lobster, Devon Crab, Sicilian Lemon, Caviar & Fennel
From £38.00
Sold out
No. 18 — Lemongrass, Thai Basil & Red Kampot Pepper
No. 18 — Lemongrass, Thai Basil & Red Kampot Pepper
£4.45

Oh. You’ve Found Our Secret Society Newsletter.

We suppose you’d better come and have a look now that you’re here. But promise you won’t tell anyone. Otherwise, we’ll kick you out before you’re even in.