No. 72 — Valrhona Araguani Chocolate, Morello Cherries, Biscotti & Amaretto (125g ℮)

Pre-orders will be shipped ASAP!

Were you to look at our inbox, you'd quickly realise that our beloved customers yearn for a sweet butter. So as not to disappoint, we have at long last decided to make one. Although, we may have gotten a bit carried away. 

Classical Deliciousness, Reimagined. 

No. 72 begins in Venezuela. Full-bodied, with a subtle spice and woody notes, Valrhona Araguani — our chosen single-origin chocolate, local to the rich soil of the Sur del Lago region — is blessed with an aromatic complexity that's hard to match. 

No. 72 takes all of the robust and powerful flavour of this hand-selected Venezuelan chocolate, and thoroughly explores its multitude of possibilities. By exploiting the sweet, almond notes of morello cherries, you'll find the chocolate's bitterness pleasingly, gracefully offset. 

Then, the pointed aroma of amaretto disassembles these foundations just a tad, before mellowing out into something altogether more grown-up — all the while, biscotti (from a secret source) provides a surprising but welcome snap. 

Naturally, there is no greater vehicle for these flavours than our oft-cited butter; the necessary throughline of creaminess, fattiness and salinity. 

Enjoy in Real Time

Such is the sophistication of No. 72 that these tasting notes can be enjoyed side-by-side, much like a wine card or director's commentary. As for how to enjoy this magical creation, your imagination is your best friend. To get you started, though, think: pillowy pancakes, your favourite sourdough or brioche, or even when crafting bread and butter pudding. Let this butter do the talking, and talk it shall.