No. 12 — Truffle, Parmesan & Black Pepper (90g ℮)
- Description
- Ingredients
- Nutritional Info
Perfection 2.0.
Ah, we can see it now. A golden mound of scrambled eggs resting for the final leg of its cook... the consistency, perfect; soft, tempered and just ready for enjoyment. A hit of salt is all that’s neede—
—Ahem. Those were the old days. Back when “eggs was eggs”. We come bearing a one-shot infusion as rich and decadent as a truffle pig: Sublime No. 12. This holy manna is the difference between good and godly. Add it to your eggs, yes. Add it to linguini, to steak; add it to a cheese sandwich, a shortcrust pastry. Add it to whatever you can dream of. A word of warning though: people will ask where you got the recipe, and you’ll only be able to pretend you’re a trained chef for so long.
Allergens shown in bold:
Unsalted butter 83.5% (containsmilk), Parmesan 8.4% (containsmilk), black truffle oil 2.9%, lemon juice, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg.
Typical values per 100g: Energy — 2749kJ/657kcal, Fat — 72.6g (of which saturates 43.4g), Carbohydrate — 0.5g (of which sugars 0.2g), Protein — 3.8g, Salt — 1.8g
Grass-Fed Dairy
Our cream comes from free-to-roam Jersey cows, for butter that's better in every way
High Butterfat
With around 82% milk solids, our butter is fantastically rich and creamy. Great for baking!
Simple Ingredients
Cream and salt. Nothing more. With Sublime Butter, you know where you stand.
Recipe
Marvellous Mash
We're pretty sure that mashed potato can't get any better, but we'll let you be the judge.
