

No. 15 — Curry (90g ℮)
- Description
- Ingredients
A Spice Blend with No Equal
With careful balancing and remarkable complexity, Sublime now offers a simple way to enrich and enhance with India's sought-after flair and gravitas. No. 15 features 15 hand-picked herbs and spices that will enliven the mundane into the extraordinary with next to no effort — all with the vibrancy of colour you'd expect from this most vivacious of culinary traditions.
Truly Universal Flavours
There is no dish that cannot, in some way, benefit from No. 15's intoxicating aroma and flavour. It is the gift that keeps on giving; with notes and characteristics unfolding gradually and lingering for the perfect amount of time after the fact. To that end, it is a welcome companion to curries, brushed over naan or roti, stirred through biryani, and a range of other classic Indian dishes.
Moreover, it can provide a welcome makeover to chicken, beef, lamb or fish, as well as potatoes or even (oft-unloved) spinach. Our list here will never capture the full range of possibilities, so we leave charting these uncharted waters up to you, fellow food enthusiast.
Allergens shown in bold:
Unsalted butter (contains milk), Cumin, Turmeric, Coriander, Fennel, Cinnamon, Garlic, Ginger, Red Chilli, White Pepper, Lemon, Pink Himalayan Salt, Bay, Cloves, Mace, Nutmeg, Star Anise
No. 15 — Curry (90g ℮)
Grass-Fed Dairy
Our cream comes from free-to-roam Jersey cows, for butter that's better in every way
High Butterfat
With around 82% milk solids, our butter is fantastically rich and creamy. Great for baking!
Simple Ingredients
Cream and salt. Nothing more. With Sublime Butter, you know where you stand.
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