No. 11 — Lemon, Caper & Dill (90g ℮)
- Description
- Ingredients
- Nutritional Info
Salinity's most beautiful bedfellow
No. 11 may sound like it boasts a traditional flavour profile; on paper, perhaps that is true. But in practice, it is nothing short of a modern innovation. The prevailing flavours are single-handedly citric, sour, and mellow, which very much makes the world your oyster. Proverbially.
For of course, these notes, together with seafood, are destined to be: picture your favourite Dover sole, or Dungeness crab rested effortlessly with No. 11's punchy but nuanced attributes. Delectable doesn't quite cut it.
But furthermore, anywhere that salinity reigns — not just of the sea, but of pastures and meadows — No. 11 exists with purpose. Belly pork, for instance can be lifted profoundly with such a sweet-sour spirit. It is a reagent to experiment with, like your preferred seasoning; something classical, out of which may arise something new.
Allergens shown in bold:
Unsalted butter (87.7%) (containsmilk), lemon juice (4.5%), natural herbs (dill, parsley), capers (2%), sea salt, pink Himalayan salt
Typical values per 100g: Energy — 2632kJ / 629kcal, Fat — 71.1g (of which saturates 43.9g), Carbohydrate — 0.3g (of which sugars 0.2g), Protein — 1.4g, Salt — 1.8g
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Our cream comes from high welfare Jersey cows, for butter that's better in every way
High Butterfat
With around 82% milk solids, our butter is fantastically rich and creamy. Great for baking!
Simple Ingredients
Cream and salt. Nothing more. With Sublime Butter, you know where you stand.
