Flavours for Beef

Flavours for Beef

Little-known tidbit: Sublime was invented for beef. We may have evolved since, but there's no excusing the fact: butter and beef works. Harmoniously. As you're sure to find out.

Featuring No. 17

Roasted Forerib of Beef with Chimichurri

Marvel at the primeval meatiness of this impressive forerib, crowned with our award-winning take on Portugal's 'green sauce'.

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A wholesome dish for everyone

We believe good food unites us all. Fortunately, there's a shortcut to our archive of memorable dishes just through here.

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